November 23, 2018
If you’re looking for a fun activity for the upcoming weeks of cold and darkness, how about this one: turn your kitchen into a research lab and figure out the best way of bringing Jerusalem artichoke and/or cherry plum to a plate.
The EU sponsored project is called Alien Plant Species / from harmful to useful with citizen-led activities, in Slovenia it is being carried out in cooperation with the Institute of Chemistry, Ljubljana city government and Faculty of Natural Sciences and Engineering and it includes a competition for the most innovative dish made with Jerusalem artichoke (Helianthus tuberosus, also sunroot, sunchoke, or earth apple) and/or cherry plum (Prunus cerasifera, also myrabalan plum). Contestants are free to choose other ingredients as they like.
The winning authors will receive a plaque and their recipes will be presented at a festival on the use of invasive alien plant species in October 2019, where with any luck they’ll be standing alongside Ana Roš or some other Slovenian celebrity chef.