Slovenian Recipe of the Week: Scrambled Eggs with Porcini Mushrooms

By , 20 Jul 2019, 17:59 PM Gourmet
Slovenian Recipe of the Week: Scrambled Eggs with Porcini Mushrooms All photos: Neža Loštrek

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July 20, 2019

While some recipes require great technical skills, there are others that just require high-quality ingredients and minimal processing.

Fresh porcini (jurčki) are one of those ingredients that should be treated with some respect, and similar to truffles not to be destroyed with over-processing. 

Mushrooms are not the easiest food to digest, which is why you should avoid eating them in the evening. Also, they are great with eggs, the main international breakfast ingredient.

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Ingredients (one person):

1 medium size porcini
2 eggs
½ onion (or 1 shallot )
1 clove garlic
olive oil
salt
pepper
fresh chopped parsley
 

Scramble eggs in a bowl and add salt and pepper. 

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Stir fry chopped onion on olive oil till it loosens up, stir in garlic just so that it releases the fragrance, then add mushrooms. Stir fry and add a little water (or white wine) and simmer for about 10 min till all the liquid evaporates. The mushrooms should be slightly soggy, not white and a bit smaller once are cooked. Add the eggs into the pan and stir till they are done. Put on a plate, sprinkle parsley on top and serve immediately with a slice of bread.

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