March 24, 2019
A reader asked us how sauerkraut or sour turnip is prepared as a side dish, and this article is a short answer to that question.
Chop the onion and stir fry in oil till it softens. Add sour turnip or sauerkraut, bay leaves and water. Boil for about 30 minutes, take a portion out of the water and serve on a plate while still warm. In case you want your sauerkraut to be less sour, rinse before cooking.