How Did Covid Impact Slovenian Tourism in October?

By , 25 Nov 2020, 13:00 PM Business
How Did Covid Impact Slovenian Tourism in October? SURS

Share this:

STA, 25 November 2020 - Tourism facilities in Slovenia recorded slightly more than 173,000 tourist arrivals in October, which is 63% less than in the same month last year, which is mostly attributed to the coronavirus epidemic and more specifically, the government locking down tourism facilities as of 24 October.

While the number of Slovenian guests increased by 2% to almost 134,000 in October, the number of foreign tourists dwindled by 88% to around 40,000 year-on-year, the Statistics Office said on Wednesday.

Overall, they accounted for more than 543,000 overnight stays, which is 49% less than in October 2019. Domestic tourists generated 25% more stays (412,000), while the number of stays generated by foreigners was down by 82% to 131,000.

Germans accounted for the largest number of overnight stays by foreign tourists (16% or 20,000), followed by citizens of Austria and Italy (13% each), Serbia (10%), Bosnia-Herzegovina (8%) and Croatia (6%).

An increase in overnight stays was recorded only in agritourism farms (up 24% or around 16,000), with 88% of total overnight stays accounted for by Slovenian guests.

Between January and October, slightly more than three million tourist arrivals were recorded in Slovenia, which is 46% less than in the same period last year. The number of overnight stays dropped by 37% to slightly more than nine million.

What is probably a result of free tourism vouchers granted by the government and partial border closure, the number of Slovenian tourists increased by 39% and the number of overnight stays they generated was up by 49% year-on-year.

On the other hand, the number of arrivals of foreign tourists dropped by 72% and the number of their overnight stays was down by 68% compared to the January-October period in 2019.

More details on this data

Photo galleries and videos

This websie uses cookies. By continuing to browse the site you are agreeing to our use of cookies.